The Bagelry - Canton – Canton, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 265-9378 to check today's hours. Know the hours? Send them to us.

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103 Main St, Canton, NY 13617

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Address103 Main St, Canton, NY 13617

Phone(315) 265-9378

StyleBagel shop

CountySaint Lawrence County

Time zoneEastern Time

From city center0.5 mi south

About The Bagelry - Canton

You will find The Bagelry - Canton at 103 Main St in Canton, about 0.5 mi south of central Canton.

It is one of 2 bakeries and sweet shops we list in Canton — about one per 5,660 people living in the city. Nearest alternative: Cindy's Cake Shop at 2738 Ny-68, 1.6 mi away.

We have not been able to confirm a full weekly schedule for The Bagelry - Canton yet, so calling ahead at (315) 265-9378 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 12 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Canton	2
Nearest bakery	1.6 mi
Brand locations	12

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.